What is the perfect summertime treat…JELLO! I came across this recipe on the Jello website the other day and thought how cool is that! The next time you need to take a side dish to a BBQ make this but wrap the two halves together with plastic wrap and wait until you re ready to serve before slicing.
REMOVE seeds from melon halves; cut thin slice from bottom of each. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
REFRIGERATE 3 hours or until gelatin is firm. Cut into wedges.
Variation: Prepare using a honeydew melon and JELL-O Lime Flavor Gelatin.