- 2 tablespoons olive oil
- 2 large boneless chicken breast halves
- 1/2 cup any-flavored barbecue sauce
- 1 cup cheddar cheese
- 1 16-ounce baked pizza crust (I use whole wheat thin crust)
- 3/4 cup thinly sliced red onion
Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450°F. for 30 minutes.
Heat olive oil in heavy medium skillet over medium-high heat. Cube and season chicken with salt and pepper. Add chicken to skillet along with onions and sauté until just cooked through, about 5 minutes per side. Add bbq sauce to chicken and onions. Arrange chicken on crust, spacing evenly. Top with cheese.
Transfer pizza to hot baking sheet. Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes. Let pizza stand 5 minutes.