Since I knew we would be at the ball fields all night I made dinner early today (didn’t get home until 9:30!). It was a gorgeous day, perfect for an antipasto salad! Along with the salad we had sandwiches and chips.
My antipasto salad recipe:
1 bag Wacky Mac Veggie Spirals Pasta cooked
1 Bottle Ken’s 3 Cheese Italian Dressing
1/4 pound Hard Salami (cubed)
1/4 pound Pepperoni (cubed)
1/pound Mozzarella Cheese (cubed)
1/4 pound Provolone Cheese (cubed)
1 Can black olives sliced
1 Cucumber seeded and diced
1 Yellow Pepper diced
1 Container Grape Tomatoes (I usually slice them)
Mix all ingredients together and enjoy! You could add red onions, none of us really like onions so I leave them out. This recipe makes enough for us to have it for lunch for a couple of days!